My friends at Kitchen-Concoctions recently published a recipe for homemade tortillas that I could not wait to try. With a few TastyKate alterations I made these for cheese quesadillas and they turned out fantastic! I made half a batch and ended up with 7 medium-sized (not "burrito size") tortillas.
Alterations/Specifications:
- 1/2 C all-purpose flour + 1 1/4 C white whole wheat flour
- 3 Tbl canola oil
- warm water (don't let it boil -- if you can't put your finger in it, it's too hot and let it cool a bit)
Check out the Kitchen-Concoctions website for the full recipe.
These can be stored for a couple days in the fridge in an airtight plastic bag once they have cooled down if you can keep your hands off of them! Good luck.
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