Friday, May 1, 2009

Whole Wheat Tortillas

My friends at Kitchen-Concoctions recently published a recipe for homemade tortillas that I could not wait to try. With a few TastyKate alterations I made these for cheese quesadillas and they turned out fantastic! I made half a batch and ended up with 7 medium-sized (not "burrito size") tortillas.

  • 1/2 C all-purpose flour + 1 1/4 C white whole wheat flour
  • 3 Tbl canola oil
  • warm water (don't let it boil -- if you can't put your finger in it, it's too hot and let it cool a bit)

These can be stored for a couple days in the fridge in an airtight plastic bag once they have cooled down if you can keep your hands off of them! Good luck.