TastyKate

An organic, local approach to improving health.
One meal at a time.

Saturday, June 5, 2010

Tomato & Goat Cheese Tart

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The flavor of this tart blew me away! While Adam just kept wishing it was pizza (this is NOT supposed to taste like pizza...), I savored eve...
1 comment:
Sunday, May 23, 2010

Chicken Tacos & More

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There nothing better than a little pollo asado for Cinco de Mayo. I can eat Mexican anytime of year. For a stellar grilled chicken recipe wi...
Sunday, March 28, 2010

Banana Cupcakes

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For some reason, in the past few weeks when I've wanted to bake it's been all about cupcakes. Maybe it has to do with the pounds of ...
Wednesday, December 2, 2009

Cranberry Corn Muffins

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These are an easy treat during the holidays, when cranberries are plentiful! I love the tartness of the cranberries with the hint of sweetn...
Tuesday, December 1, 2009

Leftover Turkey Chili

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I roasted a 22lb bird for Thanksgiving this year. With a group of 8 for dinner there was quite a bit of leftover turkey. (It was all part of...
1 comment:
Monday, October 5, 2009

Tasty Turkish Turkey Meatloaf

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Friends for Dinner: Turkey Meatloaf, Parsley & Tomato Couscous, and a Trader Joe's Coastal Sauvignon Blanc (a recent fav) I saw ...
1 comment:
Sunday, September 13, 2009

Black Beans and Rice, Not a Side Dish

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I grew up eating the typically Cuban meal of pork, black beans and rice on a regular basis. My mom learned from my grandmother (...I think)...
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Katelyn Mack
Boston, MA, United States
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