Wednesday, December 2, 2009
~ 1 cup rinsed whole cranberries
1 box cornbread/muffin mix (I use Trader Joe's -- THE BEST!)
1 lemon, zested
+ ingredients listed on cornbread package
Combine ingredients as listed on package (usually liquid first). Add lemon zest and mix. Then add dry mix to liquid and cranberries. Combine -- but do not overmix!
Pour into muffin pan. Bake at 350 degrees for about 20 minutes or until toothpick comes out clean. You should see the sides pulling away from the pan and lightly browned.
Let cool and enjoy! These are great to freeze for later, too!
(P.S. Sorry for so many poor quality food photos, these muffins look a lot more tasty in person! Maybe it's time for a quality digital camera?)
at 1:53 PM