Tomato & Goat Cheese Tart

The flavor of this tart blew me away! While Adam just kept wishing it was pizza (this is NOT supposed to taste like pizza...), I savored every buttery, flaky bite. A tart without the need for a fancy pan - I love it!

With a summer of fresh, ripe tomatoes just around the corner, I think I'll be making this again. Though with all those calories in the all-butter crust, next time I'll make it when there will be more than just of the two of us eating it!

The recipe was from David Lebovitz's Living the Sweet Life in Paris blog. The story behind this tart is fantastic, so I will just direct you to his site, rather than reposting the recipe.

I did change up the herbs to what I had on hand - dried parsley and oregano and I don't think the flavor suffered a bit. Though feel free to disagree with me on that point.

Make this and enjoy!